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Cakes and dessert tables for weddings, quinceañeras and showers in Miami-Dade

Baked by local bakers and set up at your venue. Tell us the date, the guest count and what you'd like, and you get a single written quote from a baker who makes it.

Ask for a quoteSee the menu and prices

Founding bakers are joining now, and quote requests are open. If no baker can cover your date, we tell you.

How an order works

The baker sells you the desserts. Miami Treats finds the baker, writes up the quote and handles the date, the payments and the setup.

  1. Ask for a quoteThe date, the venue, the guest count and what you want. Photos of cakes you like help.
  2. Get one written quoteThe baker's price, our booking fee and delivery on separate lines.
  3. Pay 50% to bookThe date is held for you. The rest is due seven days before the event.
  4. Delivery and setupThe cake or table arrives at the venue and is set up before the guests do.

Lead times, deposits, changes and cancellations

How much cake? How many treats?

Move the guests, pick the event and the treats. Cake sizes follow the standard serving chart bakers use. You also get a starting estimate from our menu prices. Send the result and it fills in the quote form for you.

A slice of tres leches cake with whipped cream and a cherry, the rest of the cake in a glass dish behind it

Who bakes it

Independent bakers in Miami-Dade and south Broward. Some bake from home under Florida's cottage food law, which covers cakes, cookies and pastries that keep without a fridge. Desserts that need one, like tres leches, flan, cheesecake and anything with cream-cheese frosting, come only from bakers with a licensed kitchen.

Every baker we take on has done a food handler course, carries liability insurance and has baked for us at a tasting first.

Bake with usAllergens and food safety

Where we deliver

All of Miami-Dade, from Aventura to Homestead, and south Broward: Hallandale Beach, Hollywood, Dania Beach, Pembroke Pines and Miramar. Farther than that, we add a travel fee to the quote.

For outdoor events, the table needs shade. Buttercream softens fast in Miami heat, so cold desserts go out last.

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Sugar cookies iced with palm leaves and hibiscus flowers, some bagged and tied with pink ribbon